La Marina Trattoria Menu

Toasted peasant bread topped with Roma tomatoes basil mixed grilled vegetables and shaved parmesan cheese.

Lightly Breaded, fried shrimp and squid served with a spicy tomato sauce for dipping.

Seared crusted herb and pepper beef served with arugula salad shaved parmesan and balsamic reduction.

Mixed seafood marinated with extra virgin olive oil lemon and herbs served over a bed of warm potatoes arugula salad and red onion.

Baked baby eggplant topped with fresh tomatoes basil and melted mozzarella and parmesan cheese.

White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.

Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes.

Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes.

Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.

Finely chopped mixed greens, olives, tomatoes, and garbanzo beans in a balsamic vinaigrette dressing.

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta and croutons.

Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, E.V. olive oil, and balsamic reduction.

Arugula, radicchio, Belgian endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette and topped with Gorgonzola cheese. Add: Grilled chicken +$7.00 | Grilled shrimp +$8.00

Soup of the day.

Soup of the day

Sauteed chicken breat with marsala wine, mushrooms and shallots. SErved with mashed potatoes and vegetables.

Sauteed chicken breast stuffed with artichokes, spinach, mozzarella, wrapped in prosciutto, with mashed potatoes in red bell pepper.

Half boneless chicken in terra cotta pot, skewered vegetables, rosemary roasted potatoes.

Chicken breast sauteed with white wine, capers and lemon juice. Served with roasted poratoes and vegetables.

Breast of chicken, breaded and sautéed Served with mashed potatoes and vegetables

Breaded chicken breast baked with mozarella cheese and tomato sauce. Served with roasted potatoes and vegetables.

Veal scaloppini breaded and sauteed, topped with arugula and shaved parmigiano cheese, served with roasted potatoes and sauteed spinach.

Veal scaloppini with Parmesan, mozzarella, asparagus, porcini sauce, mashed potatoes.

Broiled pork chop with smoked mozzarella, prosciutto, sage sauce, vegetable skewers, rosemary potatoes.

Fillet of sole sautéed in lemon Chardonnay sauce then oven baked with potatoes, roasted tomatoes and artichokes.

New Zealand rack of lamb with Porto and rosemary sauce, asparagus, roasted garlic mash potatoes.

Fresh grilled pepper crusted salmon with a basil lemon sauce, served with vegetable skewers and rosemary roasted potatoes.

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection served with vegetable skewers and rosemary roasted potatoes.

Fresh fish of the day.

Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams, mussels, in a garlic Tomato or White wine sauce.

Homemade cheese filled pasta with mix wild mushrooms in a truffle butter sage sauce.

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Guanciale (Italian Bacon) in an E.V. olive oil garlic sauce.

Bowtie pasta with triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms, peas.

Pasta with Mediterranean clams sauteed with garlic, freshy parsley, E.V. olive oil and white wine.

Shaved veal, beef and Italian sausage sauteed with mixed herbs in a rich tomoato marsala sauce served over penne pasta.

Spaghetti with roasted garlic basil baby Roma tomato sauce.

Brasied beef filled with pecorino cheese and garlic in a tomato sauce over orecchiette pasta.

Bowtie pasta in a creamy pink sauce with shallots and capers.

Pasta with Guanciale (Italian bacon) in a creamy parmigiano sauce with egg yolk and black pepper.

Fresh square spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce.

Pasta with chili flakes and fresh garlic in a spicy tomato sauce.

Wide egg noodles with our traditional slow cooked ground beef sauce.

Homemade Lasagna layered with our traditional meat sauce, bechamel, mozzarella and parmigiano cheese.

Traditional homemade meat sauce. Best in town!

Sweet basil, pine nuts, parmigiano, garlic and a touch of cream.

Gorgonzola, parmigiano, pecorino and mozarella cheese with a touch of cream sauce.

Creamy pink sauce with shallots and capers.

Guanciale(Italian bacon), red onions and basil in a mild spicy tomato sauce.

Vanilla or hazelnut gelato drowned in espresso, whipped cream, toasted nuts

Warm Chocolate molded cake with melting filling, fresh berry sauce, vanilla gelato

Traditional Venician ladyfingers soaked in espresso cafe and mascarpone cream cheese

Fresh strawberry topped with Marsala Cream and caramelized puffed pastry

Assortment of Italian style fresh fruit filled with sorbet